Tea Knowledge
Understanding leaves, origins, and styles.
Contemporary teas for modern rituals.
Small-batch tea, thoughtfully sourced and blended for modern rituals.
Explore
Each collection reflects a different ritual, origin, or state of mind.
Our Collections
From single-origin leaves to calming herbal infusions, each collection is crafted for a moment of stillness.
The Craft
Harvest
Only the youngest leaves are selected, at dawn, when aroma is at its peak.
Drying
Leaves are air-dried naturally, preserving complexity and depth.
Blending
Each blend is tested repeatedly until silence follows the sip.
The Ritual
Hand-selected leaves from quiet gardens, crafted for moments that deserve your full attention.
Explore the collection →Leaves & Origins
Each leaf is harvested with patience, dried slowly, and blended without haste. We believe the quiet work is the work that matters.
To cultivate is to believe in what may grow.
Tea, botanicals, and ritual — shaped by land, memory, and care.
Philosophy
HARTH is guided by principles that resist speed and favor attention, patience, and care.
All cultivation begins beneath the surface. Soil, climate, and care shape what becomes possible long before anything is seen.
Tea is not consumed. It is prepared, shared, and returned to — a practice that gathers attention rather than demanding it.
Meaning unfolds slowly. Leaves open, flavors deepen, and understanding arrives only when we allow space for it.
Meaning
حرث
In Arabic, HARTH means to till the soil. It describes the unseen labor that prepares the land — work rooted in patience, care, and faith in what may grow.
HARTH begins before growth. It is the work done in advance — loosening the soil, removing resistance, trusting what is not yet visible.
To till the land is to believe in return. HARTH carries patience as an ethic, not a strategy.
Nothing is forced. What emerges is shaped slowly, through attention rather than control.
HARTH is the belief that what we prepare with care
shapes what we are able to receive.
Tea Collections
Each collection is shaped by land, process, and patience — selected not for abundance, but for intention.
Understanding leaves, origins, and styles.
The plants that shape flavour and meaning.
Rituals that honour time and attention.
From the journal
Understanding Different Types of Tea: A Beginner’s Guide to Green, Black, Oolong, and Herbal Teas Tea is one of the most widely consumed beverages in the world — yet many beginners don’t realize that most traditional teas come from the same plant: Camellia sinensis. What makes them different is how the leaves are processed after […]
Brewing tea may seem simple — just add hot water and wait. But the way you prepare Earth Tea directly affects its flavor, aroma, and nutritional value. Temperature, timing, water quality, and leaf quantity all influence what ends up in your cup. This beginner’s guide will help you extract the best taste and maximum benefits […]
How Soil, Climate, and Harvesting Methods Shape Earth Tea’s Flavor When we talk about exceptional tea, most people focus on aroma or brewing technique. But long before water touches the leaves, flavor is already being shaped in the earth itself. Soil composition, climate conditions, and harvesting practices all influence how Earth Tea tastes in your […]
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