Highland Amber Black Tea

Highland Amber is sourced from elevated tea gardens where cool nights and slow growth develop deep, layered flavors. The leaves are carefully hand-plucked and naturally oxidized to preserve their richness.
This tea delivers a comforting depth with subtle sweetness—perfect for slow mornings or reflective afternoons.

Flavor Notes

• Malt

• Honey

• Dried apricot

• Soft wood

Origin

• Region: High-altitude estates

• Elevation: 1,600–2,000m

• Harvest: Spring first flush

Brewing Guide

• Tea: 2–2.5g

• Water: 95°C

• Time: 3–4 minutes

• Servings: Re-steepable 2 times

Ideal For

Morning rituals • Focused work • Tea without milk

Packaging

Loose leaf • 75g tin
Minimal, airtight, reusable container